
20,000 yen course: Abalone and chicken bone chicken soup, whole stewed Yoshikiri shark fin, whole stewed skin, etc. (Dessert included)
20000 yen(Tax included)
- 10items
- 2-20persons
20,000 yen course: Abalone and chicken bone chicken soup, whole braised Yoshikiri shark fin, whole braised skink, Wagyu beef dishes, Hong Kong Story special fried rice, and more (with dessert)
Course menu
・Assortment of six appetizers
・3 Hong Kong special dim sum items
・Abalone and chicken bone soup
・Brewed whole shark fins
・Braised whole skink
・Wagyu beef dishes
・Fried Sakura Shrimp
・Seasonal vegetables
・Hong Kong Story special fried rice
・Today's dessert plate
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2025/06/05 update